Who doesn’t love Lake Tahoe? It’s an incredibly beautiful place. The lake, the mountains, the lifestyle … it’s undeniably one of the top places to visit in the world.
Unfortunately, this otherwise shining jewel of a town is marred by the lazy, white, mentally challenged, ski-bum douchebaggery posing as food-service workers. I mean, what the fuck is the deal with some of these servers and bartenders? Is Lake Tahoe near a college for imbedded stupidity? Oh that’s right, Sierra … whose credits aren’t transferable to anywhere but Heald.
Sometimes I wonder if they test people before hiring them with the mirror-fogging test. “OK, Brad, thanks for showing up to your interview on time; extra points for that! Would you mind zipping up your zipper? All right, good job! Says here on your resume you worked for your dad in your backyard … nice. You must be a really hard worker. OK, now here’s a mirror, breathe deeply and try to fog it. Imagine you’re taking a bong rip, and just let the mirror become incased in smoke. Ready? Go! … Nice, really nice. Wow, Brad, you actually fogged half of the mirror; you’re hired! You’re our new lead bartender!”
Arriving at the Lone Eagle Grille in Incline Village, thirsty as shit after my long drive, I walk up to the bar, where a few bartenders display—let’s say somewhat exotic personal hygiene, along with some really fancy tattoos, each with hair in bun. You know the type.
I take a seat as the crew focuses on stocking the bar. I sit there for a few minutes, waiting for someone to acknowledge me. I’ll admit to not being the most patient guy, and after a few minutes, I pipe up with, “Hey Gentleman can I get a drink?”
“Oh, hey, sir. Can I help you?” says one of them.
“Can I get a wines-by-the-glass list and a menu?” I inquire, whereupon the guy—let’s call him “Tanner”—stares at me the way a child might whom you’d just asked if they’d pooped their pants.
“Umm … hold on,” he says. “We just have the bar menu available now.”
“OK,” I say, “what time do you start serving dinner?”
I glance at my watch, which indicates that it’s now five-twenty. I sit there for a minute, blinking rapidly, and say to myself, Is the menu being held hostage by ISIS till five-thirty, dumbass? Tanner proceeds to look for the wine-by-the-glass list, then mumbles to his bar back. Obviously he’s lost the wines-by-the-glass list.
Paralyzed, Tanner stands there, frozen, staring off at two waitresses on the other side of the bar. I sit in silence, my mouth agape, waiting for something to happen. My eyes pan back and forth between Tanner and the waitresses as if I’m sitting in front of a tense ping-pong match. In my head I’m mentally coaching a five-year-old. C’mon, Tanner, you can do it buddy, you can do it!
Like I say, I’m somewhat patience-challenged, and so eventually I just yell out to the waitresses, “Do you have a wine list?” At this point, Tanner turns and looks at me like I just gave him a free puppy. After just a few more minutes, a menu is in my hands. Success!
I look at the menu for a minute and say, “I’ll have the Albariño please.” Again, Tanner gives me the same pooped-in-my-pants look. Proactive and a forward thinker that I am—and wanting to get this thing done before spring thaw—I decide to help him out by turning the menu around and pointing at the wine on the list (Dis one, dummy!).
Studying Tanner, I can see the cogs turning ever so slowly as he starts rummaging around the fridge. After five minutes of snorkeling, he surfaces with the wine in hand. Holy shit, Tanner, good boy!
Our transaction concludes successfully and Tanner promptly disappears. Still hungry and it being past the dinner-menu hostage-release period, I ask the next person behind the bar—let’s call him … “Zeke”—“Can I see a dinner menu?” Zeke looks back at me with the same poopy-pants look as Tanner. I decide that I should mirror Zeke’s poop look back at him. So there we are, stuck in poop-face purgatory. I start leaning toward him, forehead wrinkling, trying to communicate my need telepathically. Menuu, meeenuuuuu!
And then Zeke speaks: “Ohhhh, the dinner menu.”
“Yeesss,” I respond, with a slow and very deliberate head nod, “Menuuu!”
Zeke meanders to the side of the bar and grabs the menu, handing it to me with a casual flourish. With excitement something akin to that of the discoverer of the Dead Sea scrolls, I peruse the menu quickly and realize that I just can’t handle another minute of poop-face interaction.
Dejected, yet triumphant in my determination, I slam down my glass of wine, rise to my feet, walk out the door, and head into the Hyatt casino, where I sit down at a blackjack table. The dealer promptly welcomes me, and I look up in wonder and awe, realizing that I’m interacting with an actual sentient being. Sweet bliss! But before I can put my money down, he leans over and whispers, “Would you mind pulling up your zipper, sir?”